Since Hawaiian food takes a lot of influence from Japanese food, you’ll see some similarities between the two.īoth chirashi (the Edomae-style) and poke feature sashimi sushi, however, you can tell them apart from some of the local ingredients used in the dishes. What is the Difference between Chirashi and Poke Bowl?įirst of all, chirashi sushi originates in Japan, and poke hails from Hawaii. This style of chirashi is very similar to sashimi bowl, but the difference is chirashi uses vinegared rice (sushi rice) while sashimi bowl uses unseasoned plain rice. In the Tokyo area, you’ll find Edomae-Style Chirashi Sushi, which features assorted sashimi and colorful garnishes served in a bowl or a lacquered box. We would serve the sushi rice topped with unagi and cooked or uncooked vegetables. Different Types of Chirashi SushiĮach region in Japan serves a slightly different version of chirashi sushi with various ingredients and toppings.įor example, in the Osaka area, chirashi sushi is called barazushi (ばら寿司) or gomoku sushi (五目寿司). It is also served every March 3rd or Girl’s Day when we celebrate the annual Hinamatsuri (Doll Festival).
This traditional sushi is often prepared to celebrate special and happy occasions, such as festivals and parties. Homemade Chirashi Sushi – Everything From ScratchĪmong all the different types of sushi in Japan, chirashi sushi (ちらし寿司), literally means “scattered sushi”, is probably the most common sushi served in Japanese homes.My hangiri below is 10″ (26 cm) which is great for a family of four. You can purchase the sushi mixing bowl called hangiri (or sushi oke) on Amazon. It’s a perfect dish for big family gatherings and potluck parties! You can read more about this Japanese custom in this post.Ĭhirashi Sushi is a very easy type of sushi and does not involve any raw fish. Traditionally, Chirashi Sushi is eaten on Hinamatsuri (雛祭り) or Doll’s Festival on March 3 every year.
Make Chirashi Sushi for Hinamatsuri & Potluck!
#Chirashi saumon free#
However, you have the flexibility to simplify and modify! Feel free to leave out any ingredients you can’t find. In my recipe, I included some traditional ingredients which can be hard to find if you don’t live near a Japanese grocery store. Ingredients & Topping Choices for Chirashi SushiĮvery family has their own versions of chirashi sushi, and today I’ll show you how you can make it your own too!
Now you know the difference between kaisen don and kaisen chirashi sushi - it’s all in the rice.) Type 2: Chirashi Sushi Sushi restaurants make only sushi rice so they only offer sashimi over vinegared sushi rice. You can get these sashimi bowls at non-sushi restaurants. * On a side note, when sashimi is placed over regular steamed rice, not vinegared sushi rice, it’s called k aisen don (海鮮丼). * Edomae or Edo-style means old Tokyo style. However, when you go outside of the Tokyo area, this is called Edomae* chirashi sushi (江戸前ちらし寿司) or kaisen chirashi sushi (海鮮ちらし寿司) to differentiate the mainstream chirashi sushi, which I’ll talk about next. When you order chirashi sushi at Japanese restaurants, you’ll get a lacquer box of assorted sashimi nicely plated over the sushi rice.Īround the early 1900s, sushi chefs in Edo (current Tokyo area) started to serve assorted sashimi (raw seafood) on top of sushi rice and called it chirashi sushi. I believe this chirashi sushi (also known as chirashi don) is what most people are familiar with. Chirashi sushi (chirashi don) with sashimi - on Instagram
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